catering industry competition is fierce, want to do the coffee business people have a lot of, of course to master the skills and methods of entrepreneurship, mainly to entrepreneurs in the business of the project, should master the correct mode of operation.



management concept.

mutual supervision: management supervision staff, the staff can put forward their own views or opinions to the higher.

to create a collective atmosphere: not only on subordinates feel restaurant discipline is strict, but also to care for employees, so that employees feel from the collective warmth, is conducive to strengthening the cohesion, improve the working enthusiasm of.

fair, equal, let each person do his best, ability to play.


to yo!

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